Traditional cheese making and biodiversity tour in the Gyimes Valley

150 €

per person

Participants

Departure date

Total:

150 €

Short description

Step back in time and learn about the traditional cheese making by a Kaliba in the wonderful world of the Gyimes Hills!

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Program overview

Program duration

4-5 hours

Group size

1-15 persons

Adventure level

Easy

Guiding languages

German, English, Romanian, Hungarian

Equipment

Hiking boots, layered clothing, camera

Transfer to program location

Available at request

Testimonials

Wonderful nature and animal experience: A farmer showed us how cheese is produced and we got generous portions to taste different kinds of handmade cheese and salami. (Lydia from Belgium, 2019)

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Location

Gallery

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